Every Christmas Eve, we used to eat beef tenderloin as a family. I get so bored cooking Thanksgiving dishes, to be completely honest. I love holiday dishes, especially Christmas dishes. What’s your favorite holiday dish to cook or to eat? I can go crazy there-I love looking at all of the colors and get so excited just strolling. It really depends on the season, but I would definitely gravitate toward fresh fruit, since they always have unique and beautiful options that you can’t always get at the grocery store. What dish did you cook the most during the pandemic? To me, that’s a comfort meal because it brings back great memories. Growing up, my mom would make really simple roasted chicken with rice, roasted broccoli, and bread on Sunday nights. I think that even simple roasted vegetables are a comforting part of a meal. It doesn’t necessarily need to be hearty or rich. I love warm foods, so to me, a comfort dish always has to be warm. A meal that you can really lean into and enjoy with your friends and family. To me, it means foods that bring back really great memories, and that make you feel warm and cozy.
What’s an edible impulse buy you can never resist? I think I’ve gone through all of How I Built This, and I love The Skinny Confidential. I like listening to how people build their brands, product development, and things like that. They are my favorite way to explore new things. I love to learn, and I tend to learn through podcasts. If I’m making guacamole, I’m using, like, 10 avocados. On any given day I probably have 12 on the counter and 12 in the fridge. I live next door to my parents, and during the holidays all of my siblings are here, so the amount of avocados we go through is insane. Tieghan Gerard: A really good olive oil, dry pastas and rice, cheese, and avocados. (And don’t worry, not everything includes avocado.) You might not know Tieghan Gerard by name, but if you’ve spent any time on Instagram, you’ve certainly seen the colorful swirls of pasta or decadent chocolate confections she creates and photographs on the account, which is followed by 4 million people and counting. Her recipes also got my family through the pandemic. So it’s no surprise that Half Baked Harvest, the recipe brand created by Tieghan Gerard in 2012, got me through the pandemic.
“Whenever I cook, at least one family member will ask me, ‘Are you going to put avocado on that?’” she tells Glamour with a laugh.Īs someone who wears a Susan Alexandra avocado necklace everyday, I can relate. Favorite weeknight meal? Tacos…topped with avocado, of course. Go-to midday snack? Avocado toast with sea salt, lemon, and chili flakes. Or make a Halloween punch recipe and ladle out the individual servings without any dry ice.If there’s one thing you should know about Half Baked Harvest’s Tieghan Gerard, it’s that she loves avocados. Instead, use the tongs to add a piece of dry ice to the bottom of your drink glass and wait for it to disappear before sipping. But to use it safely, you'll need to have gloves and tongs handy! If you didn't know, dry ice is extremely cold (as in, it can cause frostbite or even burns!) and it should never be swallowed.
Halfbaked harvest vodka how to#
From smoking sangria recipes to a bubbling witch's brew, here you’ll find tons of tons of inspiration for your Halloween libations!īut first, you'll want to know how to use dry ice safely! Dry ice is the solid form of carbon dioxide, so when it melts, it turns into carbon dioxide gas-which is how you get the smoky effect. Once inside, surprise your guests with an assortment of decorated pumpkins, a playlist of spooky tunes, and a Halloween cocktail that'll have people shaking in their costumes! Of course, we're talking about the scariest cocktails of all-dry ice drinks! With swirling, wispy smoke that'll cause shivers down your spine, these Halloween recipes are perfect for creating that feeling of magic. For one thing, you can decorate your yard with creepy outdoor Halloween decorations. There are plenty of ways to add a little spook factor to your Halloween party.
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